Main Menu

Snacks

Homemade Bread with Salted Butter

£2

Marinated Olives*(ve)

£3

Onion Bhajis with Coriander & Mint Yoghurt (ve)*

£5

Crispy King Prawns Sweet Chilli Sauce*

£8

Roasted Spicy Chorizo Sausage with Tomato Sauce*

£7

Tomato & Garlic Flatbread(v)

£7

Starters

Soup of the Day, Homemade Bread

£5

Smoked Haddock Fishcake, Poached Egg , Hollandaise Sauce

£10

Grilled English Asparagus, Brioche, Fried Egg, Wild Garlic Pesto, Pecorino (v)

£12

Pork Haslet Terrine, Black Pudding, Apricot & Pistachios, Toasted Sourdough, Apple Chutney

£8

Roasted King Scallops wrapped in Pancetta, Pea Risotto, Malt Vinegar Syrup*

£15

Potted Salmon, Toasted Sour Dough, Pickled Cucumber, Dill Mayo

£10

Mains

Locally Reared 10oz Sirloin Steak, (Served with Chunky Chips, Portobello Mushroom, Roquette Salad

(Peppercorn or Blue Cheese Sauce)

£29

Chicken Ballotine stuffed with Wild Mushrooms, Wild Mushroom Risotto, Grilled Asparagus, Tarragon Cream

£22

Roast Rump of Lamb, Crispy Lamb Shoulder, Jerusalem Artichoke Puree,  Wild Garlic Gnocchi, Baby Onions & Broad Beans

 £26

Local Roe Deer Burger, Smoked Cheddar Cheese, Smoked Bacon, Onion Marmalade & Skinny Fries

£18

8oz Beer Battered Haddock Fillet, Chunky Chips, Pea Puree & Tartare Sauce

£18

(Half Portion £12)

Tandoori Spiced Monkfish Tail, Gunpowder Potatoes, Spinach, Onion Bhaji, Coriander & Mint Yoghurt

£24

Grilled English Asparagus Flat Bread, Jerusalem Artichoke Puree, Wild Garlic Pesto & Roquette (ve)

£20

Wild Mushroom & Tarragon Risotto, Poached Egg & Pecorino * (v)

£18

Sides

Tender Stem Broccoli, Chunky Chips, Skinny Fries, Roquette & Parmesan Salad

£4