Main Menu
Starters
Button Mushroom Soup (v)
Garlic & Thyme Croutons
£5
Caesar Salad
Confit Chicken, Parmesan, Bacon Crumb, Poached Egg
£8/12
Heritage Tomato Bruschetta (ve)
Red Onion, Basil, Aged Balsamic
£8
Duck Spring Rolls
Hoisin Sauce
£10
Whitby Crab & Prawn Cocktail
Avocado Puree, Bloody Mary Mayo
£12
Thai Spice Cured Salmon*
Crispy King Prawn, Lime & Ginger Yoghurt, Chilli Syrup
£10
Mains
Locally Reared 10oz Sirloin Steak*
(Served with Chunky Chips, Portobello Mushrooms, Roquette Salad
Peppercorn or Blue Cheese Sauce)
£28
Chicken & Wild Mushroom Ballotine
Potato Gnocchi, Buttered Leeks, Wild Mushroom Fricassee
Tarragon Veloute
£18
Honey Roast Wensleydale Bacon Ribeye
Fried Egg, Cherry Vine Tomatoes, Portobello Mushroom & Chips
£18
Lamb Burger
With Tzatziki, Pickled Red Cabbage, Pulled Lamb Shoulder
Feta Cheese & Skinny Fries
£17
Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£17
Roast Chunk of Whitby Cod*
‘Paella’ Risotto, Grilled Calamari, Baby Spinach,
Spiced Tomato Sauce
£20
Wild Mushroom, Truffle & Leek Macaroni Gratin (ve)
Sourdough & Herb Crumb
£15
Goats Cheese & Caramelised Red Onion Tartlet (v)
Heritage Tomato Salad, Roquette & Parmesan
£17
Sides
Tender Stem Broccoli, Chunky Chips, Skinny Fries, Roquette & Parmesan Salad
£3.50