Main Menu

Starters

Tomato & Roasted Red Pepper Soup(v)
Sour Cream & Brioche Croutons
£7
Whitby Crab Tian*
Avocado, Pink Grapefruit & Bloody Mary Mayo
£15
Confit Duck Leg, Potato & Bacon Terrine*
Hoi sin Sauce & Cucumber
£12

Potted Sea Trout
Pickled Lemon Mayo, Toasted Sour Dough
£12
Goats Cheese Arancini(v)
Tomato Sauce & Basil Pesto
£11
Seared Tuna Nicoise Salad*
£14/26

Mains

Locally Reared 10oz Ribeye Steak*
(Served with Chunky Chips, Chestnut Mushrooms, Mixed Leaf Salad,
Peppercorn or Blue Cheese Sauce)
£36
Grilled Calves Liver*
Buttered Spinach, Pancetta, Crispy Sage & Mash,
Red wine & Shallot Sauce
£28
Herb Roast Chicken Breast
Wild Mushroom Orzo, Grilled Baby Leeks
Tarragon Veloute
£24
Local Roe Deer Burger
Yorkshire Blue Cheese, Onion Marmalade, Smoked Bacon & Fries
£20
8oz Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£20
(Half Portion £15)
Fillet of Stone Bass with a Tomato, Basil & Black Olive Crust
Parmentier Potatoes, Ratatouille, Tomato Butter Sauce
£28
Falafel Burger(v)
Grilled Halloumi, Tomato Chutney, Sriracha mayo,
Gem Lettuce & Skinny Fries
£19
Portobello Mushroom, Spinach & Goats Cheese Lasagne(v)
Baby Leaf Salad
£22

Sides
Tender Stem Broccoli, Chunky Chips, Skinny Fries, Mixed Leaf Salad
£5