Dinner

Starters

Curried Cauliflower Soup (v)*
Mint Yoghurt, Cauliflower & Red Onion Bhaji
£5
‘Gamekeepers’ Scotch Egg
Piccalilli
£8
Twice Baked Reserve Wensleydale Cheese Souffle
Red Onion Marmalade
£9
Smoked Haddock Fishcake
Poached Egg, Spinach & Hollandaise Sauce
£9
King Prawn & Hot Roast Smoked Salmon ‘Thermidor’ Tartlet
£11
Chicken Liver Parfait
Apple Chutney & Toasted Sourdough
£8

Mains

Locally Reared 10oz Sirloin Steak*
(Served with Chunky Chips, Portobello Mushroom, Roquette Salad
Peppercorn or Blue Cheese Sauce)
£28
Pork & Cider Pie
Buttered Savoy Cabbage with Bacon & Chestnuts,
Celeriac Puree & Cider & Mustard Gravy
£17
Roast Haunch of Venison (served m/r) *
Spiced Red Cabbage, Root Vegetables, Dauphinoise Potatoes
& Red Wine Sauce
£22
Slow Roast Shoulder of Dales Lamb
Bubble & Squeak, Honey Roast Baby Carrots & Parsnips,
Ewes Cheese Croquette, Lamb Gravy
£18

Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£16
Roast Fillet of Halibut
Mushroom & Chicken Gyozas, Creamed Leeks,
Shimeji Mushrooms Roasted Baby Onions, Red Wine Syrup
£25
Indian Spiced Cod*
‘Gunpowder’ Potatoes, Buttered Spinach & Mint Yoghurt
£20
Potato Dauphinoise & Mature Cheddar Pie(v)
Celeriac Puree, Root Vegetables, Red Wine Syrup
£16

Sides
Tender Stem Broccoli, Chunky Chips, Skinny Fries, Roquette & Parmesan Salad
£3