The Dawnay Arms, built in 1779 is situated in the picturesque village of Newton on Ouse,at the gates to Beningbrough Hall. With a large garden to the rear, which stretches down to the river.

The Dawnay Arms
Newton on Ouse
YO30 2BR

Call: 01347 848345
Contact us by Email

Main Menu


Homemade Bread with Salted Butter


Marinated Olives*(ve)


Onion Bhajis with Coriander & Mint Yoghurt (ve)*


Crispy King Prawns Sweet Chilli Sauce*


Roasted Spicy Chorizo Sausage with Tomato Sauce*


Tomato & Garlic Flatbread(v)



Soup of the Day, Homemade Bread


Smoked Haddock Fishcake, Poached Egg , Hollandaise Sauce


Grilled English Asparagus, Brioche, Fried Egg, Wild Garlic Pesto, Pecorino (v)


Pork Haslet Terrine, Black Pudding, Apricot & Pistachios, Toasted Sourdough, Apple Chutney


Roasted King Scallops wrapped in Pancetta, Pea Risotto, Malt Vinegar Syrup*


Potted Salmon, Toasted Sour Dough, Pickled Cucumber, Dill Mayo



Locally Reared 10oz Sirloin Steak, (Served with Chunky Chips, Portobello Mushroom, Roquette Salad

(Peppercorn or Blue Cheese Sauce)


Chicken Ballotine stuffed with Wild Mushrooms, Wild Mushroom Risotto, Grilled Asparagus, Tarragon Cream


Roast Rump of Lamb, Crispy Lamb Shoulder, Jerusalem Artichoke Puree,  Wild Garlic Gnocchi, Baby Onions & Broad Beans


Local Roe Deer Burger, Smoked Cheddar Cheese, Smoked Bacon, Onion Marmalade & Skinny Fries


8oz Beer Battered Haddock Fillet, Chunky Chips, Pea Puree & Tartare Sauce


(Half Portion £12)

Tandoori Spiced Monkfish Tail, Gunpowder Potatoes, Spinach, Onion Bhaji, Coriander & Mint Yoghurt


Grilled English Asparagus Flat Bread, Jerusalem Artichoke Puree, Wild Garlic Pesto & Roquette (ve)


Wild Mushroom & Tarragon Risotto, Poached Egg & Pecorino * (v)



Tender Stem Broccoli, Chunky Chips, Skinny Fries, Roquette & Parmesan Salad