Main Menu

Snacks

Homemade Bread with Salted Butter
£2
Marinated Olives(ve)

£3

Houmous with Baguette Crisps(ve)

£4

Spicy Pork Chipolatas in BBQ Sauce
£5

Grilled King Prawns in Garlic & Herb Butter*
£8
Crispy Calamari with Aioli*
£6
Tomato & Garlic Flatbread (v)
£7

Starters

Soup of the Day
Homemade Bread
£5
Whitby Crab, Tomato & Avocado Tian*
£12
Vegetable & Mozzarella Arancini(v)
Tomato Sauce, Basil Pesto
£9

Confit Chicken, Bacon & Leek Terrine*
with Piccalilli
£8
Baked Seafood Pancake
(King Scallop, Prawn, Smoked Haddock & Salmon)
£12
Seared Yellow Fin Tuna Nicoise Salad*
£12/22

Mains

Locally Reared 10oz Sirloin Steak*
(Served with Chunky Chips, Portobello Mushroom, Mixed Leaf Salad
Peppercorn or Blue Cheese Sauce)
£29
Herb Roast Corn Fed Chicken Breast
Wild Mushroom & Truffle Cannelloni,
Creamed Leeks, Truffle Cream
£20
Slow Roast Shoulder of Local Lamb*
Dauphinoise Potatoes, Minted Vegetables, Lamb Gravy, Mint Pesto
£22
Local Roe Deer Burger
Smoked Cheddar Cheese, Smoked Bacon,
Onion Marmalade & Skinny Fries
£18

8oz Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£18
(Half Portion £12)

Roast Fillet of Stone Bass*
Paella Risotto, Grilled Courgette, Crispy Calamari,
Red Pepper Dressing
£24
Sundried Tomato, Olive & Mozzarella Tartlet (ve)
Warm Potato Salad & Baby Leaf
£18
Baked Blue Wensleydale Cheese, Leek &
Portobello Mushroom Pancake(v)
£18

Sides
Tender Stem Broccoli, Buttered Green Beans, Chunky Chips, Skinny Fries, Mixed Leaf Salad £4