Dinner

Starters

Roasted Celeriac & Apple Soup (v)*
£5
Potted Duck Legs, Plum Chutney & Toast
£7
Twice Baked Ribblesdale Goats Cheese Souffle(v), Spiced Tomato Jam
£8

Thai Spiced Salmon, Crispy King Prawns, Chilli & Lime
£10
Homemade Black Pudding, Crispy Pigs Head, Apple Chutney, Cider Syrup
£9
Wild Mushroom Risotto (v), Shaved Pecorino, Truffle Dressing
£8

Mains

60 Day Salt Aged Ribeye Steak (10oz)
Triple Cooked Chips, Portobello Mushroom, Roquette Salad, Peppercorn or Blue Cheese Sauce
£30
Ox Cheek & Ale Pudding, Root Vegetables, Roasted Onions, Truffle Potato Puree
£17
Venison Burger, Blue Wensleydale, Bacon, Red Onion Marmalade & Skinny Fries
£15
Pork Fillet wrapped in Air Dried Ham, Crispy Pigs Head, Onion Puree, Roasted Celeriac,
Braised White Cabbage, Cider Sauce
£18

Beer Battered Haddock Fillet, Triple Cooked Chips, Pea Puree & Tartare Sauce
£15
Roast Fillet of Halibut, Wild Mushroom Risotto, Salsify, Buttered Kale, Red Wine
£24
Baked Fillet of Smoked Whitby Cod, Mature Cheddar & Thyme Crust, New Potatoes,
Young Broccoli, Grain Mustard Velouté
£18
Ricotta & Spinach Tortellini Pasta(v), Tomato, Basil & Parmesan
£15

Sides
Tender Stem Broccoli, Triple Cooked Chips, Skinny Fries, Roquette & Parmesan Salad
£3