Dinner

 

Starters

 

Chicken Liver Parfait, Apple Chutney & Toast

£7

Yorkshire Goats Cheese & Asparagus Risotto, Wild Garlic Pesto(V)

£8/£12

Oak Roast Smoked Salmon & Prawn Cocktail, Avocado Puree, Bloody Mary Dressing

£10

Twice Baked Mature Cheddar Cheese Souffle, Red Onion Marmalade(v)

£9

 

Mains

Dry Aged Sirloin Steak 10oz, Triple Cooked Chips, Field Mushroom, Roquette Salad

Peppercorn or Blue Cheese Sauce

£26

Roast Haunch of Local Roe Deer, Venison Sausage, Truffle Mash, Creamed Cabbage, Red Wine Sauce

£22

Lamb Burger, Pulled Lamb Shoulder, Tzatziki, Pickled Red Cabbage, Yorkshire Fettle Cheese & Skinny Fries

£15

Beer Battered Haddock Fillet, Triple Cooked Chips, Pea Puree & Tartare Sauce

£15

Roast Fillet of Halibut, Grilled Asparagus, Crushed New Potatoes, Warm Potted Shrimps*

£22

Provencal Vegetable Lasagne, Tomato Sauce Mozzarella, Garlic Flat Bread & Roquette Salad(v)

£16

 

Sides

Tender Stem Broccoli, Triple Cooked Chips, Skinny Fries, Roquette & Parmesan Salad

£3

Pizza

Classic Margherita (Tomato, Mozzarella, Parmesan & Basil) (v) £11

Italian (Air Dried Ham, Black Olives, Field Mushrooms, Roquette & Parmesan) £12

Diavola (Pepperoni, Salami, Ground Beef & Roquito Peppers) £14

Pollo (Chicken Breast, Smoked Pancetta, Basil Pesto) £14

Goats Cheese & Onion (Goats Cheese, Caramelized Red Onions) (v) £12

Our pizzas are 12”, and cooked in a stone base oven using our own recipe fresh Dough and Tomato sauce

 

 

 

 

Sandwiches

(Served Lunch time only)

Ham & Piccalilli / Grilled Brie & Red Onion Marmalade / Local Pork Sausages with Onion Chutney / Prawns in Cocktail Sauce /

Haddock Goujons with Tartare Sauce / Tomato, Mozzarella & Pesto Melt / Grilled Chicken & Bacon with Honey Mustard Mayo

All £8 served with Salad & Coleslaw on Homemade Granary or White Bread

Ploughman’s Platter £12

 

 

 

* Items are gluten free…Please mention any dietary requirements with staff before ordering.