Main Menu
Starters
Soup of the Day
£5
Twice Baked Mature Cheddar Cheese Souffle(v)
Spiced Tomato Chutney
£12
Black Pudding Scotch Egg
Piccalilli
£10
Potted Duck Leg
Toasted Sour dough, Damson Jelly, Apple Chutney
£12
King Prawn & Crab Risotto*
£14
Gin Cured Salmon*
Cornichons, Pickled Lemon Mayo
£12
Mains
Locally Reared 10oz Sirloin Steak*
Chunky Chips, Portobello Mushroom, Mixed Leaf Salad,
Peppercorn or Blue Cheese Sauce
£34
Honey Roast Gressingham Duck Breast
Duck Faggot, Fondant Potato Savoy Cabbage
Port Wine & Red Currant Sauce
£28
Steamed Steak & Kidney Pudding
Celeriac Puree, Honey Roasted Carrot, Caramelised Onion Gravy
£22
Local Roe Deer Burger
Smoked Cheddar, Pancetta, Onion Marmalade & Fries
£19
8oz Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£19
(Half Portion £14)
Baked Halibut Fillet with a Crab Crust
Buttered Spinach, Crab Linguini, Shellfish Veloute
£28
Portobello Mushroom, Leek & Cheddar Pie(v)
Honey Roast Carrot, Celeriac Puree
£20
Vegetable Burger, Sriracha Mayo, Gem Lettuce, Smoked Cheese,
Tomato Chutney & Skinny Fries (ve)
£18
Sides
Tender Stem Broccoli, Buttered Green Beans, Chunky Chips, Skinny Fries, Mixed Leaf Salad
£4