Main Menu
Starters
Soup of the Day, Homemade Bread
£5
Chicken, Bacon & Wild Mushroom Terrine, Piccalilli
£9
Crayfish & Crab Tian, Avocado, Bloody Mary Sauce *
£14
Grilled English Asparagus, Toasted Muffin, Poached Egg, Hollandaise Sauce(v)
£14
Potted Salmon, Pickled Lemon & Dill Mayo, Toasted Sour Dough
£12
Seared Tuna Nicoise Salad,
Starter £14 / Main £24
Mains
Locally Reared 10oz Sirloin Steak*
(Served with Chunky Chips, Portobello Mushroom, Mixed Leaf Salad,
Peppercorn or Blue Cheese Sauce)
£34
Chicken & Herb Ballotine*
Wild Mushroom Risotto, Grilled Baby Leeks
Tarragon Cream
£20
Slow Roast Lamb Shoulder*
Wensleydale Potato & Thyme Gratin, Minted Vegetables,
Lamb Gravy
£25
Local Roe Deer Burger
Smoked Cheddar, Pancetta, Onion Marmalade & Fries
£19
8oz Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£19
(Half Portion £14)
Roast Fillet of Wild Halibut,*
Grilled English Asparagus, Crushed New Potatoes
Warm Potted Shrimps
£26
Creamy Wild Mushroom Tagliolini Pasta (v)
Parmesan & Baby Leaf Salad
,£18
Vegetable Burger, Sriracha Mayo, Gem Lettuce, Smoked Cheese,
Tomato Chutney & Skinny Fries (ve)
£18
Sides
Tender Stem Broccoli, Chunky Chips, Skinny Fries, Mixed Leaf Salad
£4