Main Menu
Starters
Cream of White Onion Soup(v)
Parmesan Croutons
£7
Corn Fed Chicken Rillette
Piccalilli, Toasted Sour Dough
£11
Grilled Black Pudding with Crispy Ham Hock
Apple Chutney, Cider Syrup
£12
Cured Sea Trout*
Pickled Lemon Mayo, Cucumber & Dill
£12
Twice Baked Mature Cheddar Cheese Souffle(v)
Onion Marmalade
£12
Grilled English Asparagus (v)
Poached Egg, Brioche, Hollandaise Sauce
£14
Mains
Locally Reared 10oz Ribeye Steak*
(Served with Chunky Chips, Chestnut Mushrooms, Mixed Leaf Salad,
Peppercorn or Blue Cheese Sauce)
£36
Roast Rump of Dales Lamb*
Slow Cooked Shoulder, Grilled Asparagus, Pea Puree,
Broad Beans, Fondant Potato
£28
Chicken, Ham Hock & Leek Pie
Grain Mustard Mash, Baby Carrots
£22
Local Roe Deer Burger
Yorkshire Blue Cheese, Onion Marmalade, Smoked Bacon & Fries
£20
8oz Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£20
(Half Portion £15)
Baked Fillet of Wild Halibut*
Cauliflower Puree, Roasted Cauliflower, Crispy Samphire,
Warm Potted Shrimps
£30
Celeriac & Truffle Risotto*(v)
Grilled Asparagus, Poached Egg & Pecorino
£24
Baked Ricotta, & Spinach Dumplings(v)
Tomato Sauce, Mozzarella, Mixed Leaf Salad
£22
Sides
Tender Stem Broccoli, Chunky Chips, Skinny Fries, Mixed Leaf Salad, £5