Main Menu

Starters

Starters

Chestnut Mushroom & Tarragon Soup(v)*

£5

Baked Seafood Pancake

(King Scallops, Prawns, Smoked Salmon)

£14

Chicken Liver Parfait

Apple Chutney & Toasted Sour Dough

£10

Venison Terrine*

Bacon, Prunes & Pistachio, Damson Jelly

£10

Deep Fred Brie(v)

Onion Marmalade, Cranberry & Port Syrup

£10

Thai Spice Cured Salmon*

Crispy King Prawn, Coriander & Lime Yoghurt, Chilli Syrup

£12

Mains

Locally Reared 10oz Sirloin Steak*

Chunky Chips, Portobello Mushroom, Mixed Leaf Salad, Peppercorn or Blue Cheese Sauce

£34

Slow Cooked Daube of Beef in Stout & Black Treacle

Parsnip Mash, Spinach, Mushrooms, Bacon & Onions

£28

Locally Shot Pheasant*

Chestnut & Sage Stuffing, Fondant Potato, Pigs in Blankets, Sprouts, Pumpkin Puree, Redcurrant & Port Sauce

£26

Local Roe Deer Burger

Smoked Cheddar, Pancetta, Onion Marmalade & Fries

£19

8oz Beer Battered Haddock Fillet*

Chunky Chips, Pea Puree & Tartare Sauce

£19

(Half Portion £14)

Indian Spiced Roast Cod Loin*

Onion Bhaji, Buttered Savoy Cabbage, Saffron Potatoes, Spiced Mussel & Prawn Chowder

£28

Baked Portobello Mushroom, Spinach & Goats Cheese Pancake(v)

£18

Butternut Squash, Blue Cheese & Onion Pie (v)

Buttered Savoy Cabbage & Parsnip Puree

£19

Sides

Tender Stem Broccoli, Chunky Chips, Skinny Fries, Mixed Leaf Salad

£4