Main Menu

Snacks

Homemade Bread with Salted Butter
£2
Marinated Olives*(ve)
£3
Onion Bhajis with Mango Chutney(ve)*
£5

Crispy King Prawns Sweet Chilli Sauce*
£8
Venison Meatballs with Tomato & Parmesan
£6
Tomato & Garlic Flatbread(v)
£7

Starters

Soup of the Day with Homemade Bread
£5
Crispy Duck Cake
Fried Duck Egg, Hoi Sin Sauce
£11
‘Gamekeepers’ Scotch Egg
Piccalilli
£9

Seared King Scallops & Whitby Crab Risotto*
Red Pepper Dressing
£15
Coriander, Ginger & Lime Cured Salmon*
Onion Bhaji, Mango Chutney
£11
Twice Baked Gruyere Cheese Souffle (v)
Red Onion Marmalade
£10

Mains

Locally Reared 10oz Sirloin Steak*
(Served with Chunky Chips, Portobello Mushroom, Roquette Salad
Peppercorn or Blue Cheese Sauce)
£29
Steamed ‘Hogget’ Lamb & Kidney Pudding
Colcannon Mash, Honey & Thyme Roasted Carrots
£20
Peppered Duck Breast
Crispy Duck Leg, Bubble & Squeak, Spiced Carrot Puree,
Port Wine Sauce
£24
Local Roe Deer Burger
Smoked Chedder Cheese, Smoked Bacon,
Onion Marmalade & Skinny Fries
£18

8oz Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£18
(Half Portion £12)
Steamed Fillet of Sea Bass ‘Farcie’
Crab & Prawn Fettucine Pasta, Buttered Spinach,
Onuga Caviar Cream
£24
Curried Vegetable Pie (ve)
Spiced Carrot Puree, Roast Carrots, Mango Chutney
£19
Goats Cheese Dumplings(v)
Tomato Sauce, Basil Pesto, Roquette & Parmesan
£18