Main Menu

Starters

Roasted Butternut Squash Soup(v)
Pinenuts & Parmesan
£7
Chicken Liver Parfait
Toasted Sour Dough, Apple Chutney
£10
Smoked Salmon Roulade
Toasted Brioche & Lemon
£12
Venison Haslet Terrine*
Armagnac Prunes, Damson Jelly
£11
Deep Fried Brie(v)
Red Onion Marmalade, Cranberry Ketchup
£11
Baked King Scallops*
Garlic & Herb Butter
£15

Mains

Roast Fillet & Braised Brisket of Local Beef*
Celeriac puree, Wild Mushrooms, Roast Shallots
Madeira Sauce
£36
Locally Shot Pheasant Breast*
Chestnut & Sage Stuffing, Pigs in Blankets, Fondant Potato, Pumpkin Puree, Port Wine Sauce
£28
Chicken, Bacon & Chestnut Mushroom Pie
Grain Mustard Mash, Honey Roast Carrots
£22
Local Roe Deer Burger, Blue Wensleydale Cheese,
Onion Marmalade, Pancetta & Fries
£20
8oz Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£20
(Half Portion £15)
Roast Monkfish Tail wrapped in Pancetta & Sage*
Herb Risotto, Buttered Spinach, Salsify, Red Wine Sauce
£28
Wild Mushroom Fettucine Pasta(v)
Roquette, Parmesan & Truffle
£20
Baked Goats Cheese Croustade(v)
Pumpkin Puree, Salsify & Shallots & Pinenuts
£22
Sides
Tender Stem Broccoli, Chunky Chips, Skinny Fries, Mixed Leaf Salad, £5