Main Menu

Starters

Chicken & Sweetcorn Soup, Potato & Herb Dumplings
£7
Crispy Duck Cake, Hoisin Sauce
£12
Goats Cheese Croustade, Celeriac Remoulade, Caramelised Walnuts & Apple (v)
£12
Baked King Scallops ‘Thermidor’*
£15
Terrine of Wild Rabbit, Bacon & Leeks, Piccalilli*
£10
Creamy Fricassee of Wild Mushroom & Wild Garlic, Toasted Brioche, Poached Egg(v)
£12

Mains

Locally Reared 10oz Ribeye Steak*
(Served with Chunky Chips, Portobello Mushroom, Mixed Leaf Salad,
Peppercorn or Blue Cheese Sauce)
£36
Roast Rump of Dales Lamb*
Mini Shepherd’s Pie, Crushed Peas, Baby Carrots,
Minted Lamb Gravy
£29
Chicken & Wild Garlic Ballotine*
Wild Mushroom Risotto, Buttered Leeks, Supreme Sauce
£23
Local Roe Deer Burger
Smoked Cheddar, Pancetta, BBQ Mayo, Tomato Chutney & Fries
£20
8oz Beer Battered Haddock Fillet*
Chunky Chips, Pea Puree & Tartare Sauce
£20
(Half Portion £15)
Steamed Fillet of Sea Bass Farcie
Spiced Crab & Prawn Noodles, Pak Choi, Sweet & Sour Sauce
£29
Portobello Mushroom, Leek & Stilton Pie(v)
Grain Mustard Mash & Baby Carrots
£22
Black Bean & Lentil Burger (v)
Spiced Tomato Chutney, Smoked Cheddar, & Fries
£19

Sides
Tender Stem Broccoli, Chunky Chips, Skinny Fries, Mixed Leaf Salad, £5