Christmas 2023
Available Tuesday – Saturday
November 21st until December 23rd
Pre-Bookings only
Spiced Parsnip Soup*(v)
Duck Liver Parfait with Apple Chutney & Toast
Smoked Salmon & Prawn Cocktail*
***
Butter Roast Yorkshire Reared Bronze Turkey Breast
Chestnut Stuffing, Pigs in Blankets, Piccolo Parsnips, Sprouts,
Spiced Red Cabbage, Fondant Potato, Turkey Gravy
Baked fillet of Cod with Parsley Crust,
New Potatoes, Spinach, Chive Veloute*
Baked Goats Cheese Croustade,
Pumpkin Puree, Roast Parsnips & Chestnuts, Cranberry Sauce
(V)
***
Brandy Infused Christmas Pudding with Rum Sauce
Lemon Crème Brulee with Ginger Ice Cream
Selection of Artisan Cheese
Biscuits, Grapes & Apple Chutney
***
Mini Mince Pies
2 Courses £26 /3 Courses £32