New Years Eve to Take Away

£40 per person

Pick up December 31^st 12-5

Potted Duck Leg with Port Jelly & Brioche

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Coquille St Jacque

(King Scallop baked in its Shell with Cheddar, Leeks, Mashed Potato & Cream)

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Fillet of Grass Fed Yorkshire Beef ‘Wellington’

Dauphinoise Potatoes, Honey Glazed Carrots, Spiced Red Cabbage, Red Wine Sauce

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Chocolate ‘Cadeau’

Cinnamon Crème Anglaise

Extra Course of a Cheese Board @£8 per person Supplement