Christmas Day
Amuse Bouche
***
Ballotine of Foie Gras
Spiced Pear Chutney, Sultana & Walnut Toast
Whitby Crab, Lobster & Prawn Cocktail
Bloody Mary Sorbet
Wild Mushroom Tartlet
Poached Egg, Truffle Hollandaise
***
Roast Turkey
Traditional Garnish
Fillet of Beef ‘Rossini’
Celeriac Puree, Spinach, Wild Mushrooms & Madeira Sauce
Grilled Fillet of Wild Halibut
Creamed Leeks, King Prawn Ravioli, Saffron Potatoes, Chive Veloute
Twice Baked Mature Cheddar Cheese Souffle
Roasted Root Vegetables & Spinach
***
Homemade Christmas Pudding
with Rum Sauce & Rum & Raisin Ice cream
Trio of Festive Desserts
Selection of Artisan Cheese
with Pear Chutney & Biscuits
***
£100pp
Full payment required on booking