Sunday Lunch
Sample Sunday Lunch
Starters
French Onion Soup
Duck Rillette with Plum Chutney*
Wild Mushroom Tagliolini
Smoked Salmon & Prawn Cocktail*
Game Pate with Pear Chutney*
Mains
Roast Sirloin of Yorkshire Reared Beef with Yorkshire Pudding**
Roast Turkey Breast with Stuffing & Pigs in Blankets**
Pheasant Breast, Baby Parsnips, Chestnuts & Cranberry*
Grilled Fillet of Salmon, New Potatoes & Broccoli**
Field Mushroom & Red Onion ‘Toad in the Hole’ Mash & Onion Gravy
Desserts
Sticky Toffee Pudding with Toffee Sauce
Chocolate Pave with Baileys Ice Cream
Winter Spiced Crème Brulee with Ginger Ice cream*
Brioche Bread & Butter Pudding with Custard
Selection of Yorkshire Cheese with Sour Dough Crackers
2 Courses £19.95
3 Courses £23.95
*Gluten Free
**can be made gluten free
Please inform a member of staff of any food allergies before ordering