Lunch
Starters
Butternut Squash Soup with Whipped Goats Cheese (v) £5
Twice Baked Blue Wensleydale, Mulled Pears & Pickled Walnuts (v) £9
Whitby Crab Croquettes with Sweet Chilli Sauce £10
Pheasant, Partridge & Venison Pate with Damson Jelly £7
Treacle Cured Salmon, Ginger & Lime Yogurt £8
Mains
60 Day Salt Aged Rump Steak, Triple Cooked Chips, Field Mushroom £19
Homemade Venison Burger with Pancetta, Blue Wensleydale & Red Onion Marmalade £15
Baked Halibut, Thyme & Gruyere Crust, Creamed Kale & Tomato Butter Sauce £20
Locally Shot Pheasant Breast stuffed with Chestnuts & Sage, Fondant Potato, Game Chipolata £18
Roast Chunk of Curried Cod, Mussel Stew, Saffron Potatoes & Gem Lettuce £18
Cauliflower, Blue Wensleydale & Macaroni Gratin (v) £15
Wild Mushroom and Truffle Burger with Gruyere & Tomato Fondue (v) £14
Sides
Buttered Mixed Greens * New Potatoes *
Triple cooked Chips *Skinny Fries * Mixed Leaf Salad * Tomato and Red Onion Salad
£2.50
Desserts
Dark Chocolate & Hazelnut Delice, Praline Ice Cream
White Chocolate & Brioche Bread & Butter Pudding, Winter Spiced Custard
Burnt Ginger Cream with Parkin & Lemon Ice Cream
Iced Pistachio Parfait with Cherry Sorbet
Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
£8
Affogato – Vanilla Ice Cream with a shot of espresso and a liqueur
£6
Selection of Yorkshire Cheese with Sourdough Crisps, Pear Chutney and Grapes
£9
Set Price Menu
Mushroom Soup
Prawn Cocktail
Baked Eggs, Black pudding & Chorizo
***
Steak and Ale Pie, New Potatoes and Green Beans
Honey Roast Bacon Ribeye, Chips and Fried Egg
Roast Fillet of Pollock, New Potatoes & Broccoli
Wild Mushroom Risotto
***
Millionaires Chocolate Tart
Sticky Toffee Pudding
Harrogate Blue Cheese & Biscuits
2 Courses – £15 3 Courses – £18
Please indicate to a member of staff any allergies or intolerances before ordering food
