The Dawnay Arms, built in 1779 is situated in the picturesque village of Newton on Ouse,at the gates to Beningbrough Hall. With a large garden to the rear, which stretches down to the river.

The Dawnay Arms
Newton on Ouse
YO30 2BR

Call: 01347 848345
Contact us by Email





Butternut Squash Soup with Whipped Goats Cheese (v)                                                                       £5

Twice Baked Blue Wensleydale, Mulled Pears & Pickled Walnuts (v)                                                          £9

Whitby Crab Croquettes with Sweet Chilli Sauce                                                                                         £10

Pheasant, Partridge & Venison Pate with Damson Jelly                                                                                  £7

Treacle Cured Salmon, Ginger & Lime Yogurt                                                                                               £8





60 Day Salt Aged Rump Steak, Triple Cooked Chips, Field Mushroom                                                      £19

Homemade Venison Burger with Pancetta, Blue Wensleydale & Red Onion Marmalade                           £15

Baked Halibut, Thyme & Gruyere Crust,  Creamed Kale & Tomato Butter Sauce                                      £20

Locally Shot Pheasant Breast stuffed with Chestnuts & Sage, Fondant Potato, Game Chipolata                 £18

Roast Chunk of Curried Cod, Mussel Stew, Saffron Potatoes & Gem Lettuce                                             £18

Cauliflower, Blue Wensleydale & Macaroni Gratin (v)                                                                                £15

Wild Mushroom and Truffle Burger with Gruyere &  Tomato Fondue (v)                                                   £14




Buttered Mixed Greens * New Potatoes *

Triple cooked Chips *Skinny Fries * Mixed Leaf Salad * Tomato and Red Onion Salad





Dark Chocolate & Hazelnut Delice, Praline Ice Cream

White Chocolate & Brioche Bread & Butter Pudding, Winter Spiced Custard

Burnt Ginger Cream with Parkin & Lemon Ice Cream

Iced Pistachio Parfait with Cherry Sorbet

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream



Affogato – Vanilla Ice Cream with a shot of espresso and a liqueur


Selection of Yorkshire Cheese with Sourdough Crisps, Pear Chutney and Grapes




Set Price Menu


Mushroom Soup

Prawn Cocktail

Baked Eggs, Black pudding & Chorizo


Steak and Ale Pie, New Potatoes and Green Beans

Honey Roast Bacon Ribeye, Chips and Fried Egg

Roast Fillet of Pollock, New Potatoes & Broccoli

Wild Mushroom Risotto


Millionaires Chocolate Tart

Sticky Toffee Pudding

Harrogate Blue Cheese & Biscuits


2 Courses – £15    3 Courses – £18


Please indicate to a member of staff any allergies or intolerances before ordering food